You may phone or e-mail to make a booking or to discuss your needs. Please note that booking is recommended for Friday and Saturday night and please allow 48 hrs if booking by e-mail. We also cater for small functions, private parties or special occasions. 

We endeavour to use local produce wherever possible, and we are also developing a Healthyeating menu.

As members of Visit Scotland we can now be found on the Eat Scotland website. Click here for our entry.

To give you an idea of our menu this sample menu below was introduced in December 2009 - menus are changed regularly.

Note that we cannot guarantee that any dish is available and we are constantly updating our menus.

Serving times are 12:00 to 2:30 pm and 5:00 to 9:00 pm, Monday to Saturday. On Sunday, meals are served from 12:00 to 8:30 pm.

Starters

Homemade Soup of the day

Served with a warm roll and butter. £2.90

 

Quenelles of Chicken Liver Pate

With sweet red onion compote, salad and a crusty roll £4.75

 

Arbroath Smoked Salmon and Prawn Salad

Delicious smoked salmon straight from the smokehouse in nearby Arbroath with king prawns on a bed or crisp salad and cherry tomatoes.  Served with a warm roll and butter. £6.95

 

Warm Mozzarella and tomato stack

Melted mozzarella and beef tomato layered and drizzled with balsamic dressing and pesto and served with black olives. £4.50

 

Stuffed Field Mushrooms

Flat mushrooms filled with spinach and garlic and topped with a choice of Stilton or smoked Applewood cheese. £4.80

 

Haggis Cairn 

Dunkeld Haggis layered with creamy mashed potato and neep. Finished with a whisky pepper sauce. £4.95

 

Stornoway Black Pudding Salad

The award winning Stornoway black pudding fried with potato and bacon and set on top of fresh salad. £4.75

 

 

Snacks

Freshly made Sandwiches £3.45

 

Freshly made Toasted Sandwiches £3.95

Fillings

Cajun Chicken

Tuna Mayo

Ham

Cheese

Chicken Mayo 

 

Extra Fillings

Red Onion

Tomato

Pickle

Lettuce

Cucumber

Soup and a sandwich £4.50

                                                               

Soup and a toasted sandwich £4.95

Old Cross Favourites

Beer Battered Haddock

Fillet of Arbroath Haddock, fried in crispy batter, made with real ale for flavour. Served with chips and garden peas. £8.60

 

Steak and Ale Pie

Succulent pieces of prime, hand cut Scottish beef in a rich ale gravy encased in puff pastry with fresh market vegetables and a choice of chips or potatoes. £8.95

 

Breaded whole tail Scampi 

Whole tail Scampi in crisp breadcrumbs with salad, coleslaw and chips. Ask your server for some of our homemade tartar sauce to finish it off nicely. £8.60

 

Macaroni Cheese

Made with a mature white cheddar sauce, our macaroni is extra tasty and comes with garlic bread, salad and coleslaw. £7.50

 

Liver and Black Pudding

Scottish Lambs liver, pan-fried with the famous Stornoway black pudding, bacon and onions.  Cooked in a red wine sauce and served with creamy mashed potato and fresh market vegetables. £8.50

 

Homemade Chicken or Vegetable Curry

Courgettes, aubergines, peppers, onions and tomatoes are slowly cooked with a mixture of spices to make our curry sauce. Served with a crisp popadum, rice and mango chutney. Vegetable: £7.95 Chicken: £8.95

 

Beef Lasagne

Layers of pasta bolognaise and béchamel sauce topped of with melted mature white cheddar makes this classic dish.  Accompanied by salad, coleslaw and garlic bread. £7.95

Main Courses

Available from 5pm. In addition, there are daily specials on the specials board.

Every Sunday from 12 - SUNDAY ROAST - two courses for £9.95.

10 oz sirloin of Scottish beef

Cooked to your preference and served with fried onions, mushrooms, tomato, chips and onion rings. £15.95

Choose a sauce for an extra £1.50

Creamy pepper; Diane; Creamy Mushroom

 

Mushroom Penne

Penne pasta with a creamy mushroom, garlic and white wine sauce.  Served with garlic bread and parmesan. £7.95

With a fillet of Scottish Salmon or breast of Chicken £9.95

 

Stuffed Fillet of Chicken

Succulent Chicken breast wrapped in bacon and filled with a choice of: Haggis, topped with pepper sauce; or Stilton cheese, topped with a mushroom sauce. £11.50

 

Lamb Parcel 

A blend of sausage meat, mint and Apricot wrapped in Lamb.  Served with creamy mashed potato and fresh market vegetables. £11.95

 

Chicken, Bacon and Stilton Salad

Fresh salad topped with crisp Bacon, Stilton cheese and breast of Chicken £8.60

 

Please allow 20-25 minutes for all of the above dishes as they are cooked to order from fresh ingredients.

Desserts

 

Sticky Toffee Pudding 

Sponge pudding made with dates and coffee.  Served hot and smothered in toffee sauce. £4.25

 

Tart Tatin

Classic French caramelized apple tart. £4.25

 

Chocolate Fudge Cake 

Layers of chocolate sponge and chocolate fondant.  Enough to satisfy the chocoholic in most of us. £4.25

 

Cheesecake

A light cheesecake with a biscuit base. Ask your server for today's special. £4.25

 

Fruit Crumble

Ask your server for today's special. £4.25

 

All of the above are served with a choice of vanilla ice-cream or pouring cream

 

Also available

 

Homemade frozen yoghurt 

Ask your server for today's flavours.£3.50

 

Cheeseboard

Selection of fine cheeses served with crackers and fruit. £5.95

 

Selection of ice creams

Choose from vanilla, chocolate and caramel or why not have all three? £3.25

 

 

 

Children's Menu

 

Children's Soup of the day 

Served with bread and butter. £1.20

 

Main Meals

 

Breaded Chicken Goujons

 

Macaroni Cheese

 

Mushroom Pasta

 

Breaded Scampi

 

Battered Haddock

 

Cheeses and Tomato Pizza

 

Pork Sausage

 

Roast Dinner (only available on Sunday)

 

All served with a choice of new or mashed potatoes, chips or garlic bread and peas, mixed vegetables, beans or salad.

 

All main meals include a Fruitshoot H2O and ice-cream to finish             £5.00