The Old Cross Inn & Restaurant
Alyth Rd, Rattray, Blairgowrie, Perth & Kinross, Scotland PH10 7DY
Tel. (01250) 875502  e-mail theoldcrossinn@tiscali.co.uk

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This menu was introduced in July 2007 - a new menu has been introduced and will appear here soon.
Note that we cannot guarantee that any dish is available and we are constantly updating our menus.
Serving times apply to Monday to Saturday. On Sunday meals are served from 11:00 am to 8:30 pm.
 
Snacks (soup, sandwiches, baked potatoes) are also served at lunchtime and a kids menu is also available.
Bar Menu
(available 12:00-2:30 pm and 5:00-9:00 pm)
 
Starters
Soup of the day
Served with crusty roll & butter £2.55
 
Garlic Butter Stuffed Mushrooms
Deep fried and served with sour cream & chive dip £3.40
 
Smoked Salmon & Crème Fraiche
Local smoked salmon slices set on lettuce leaves with quenelle of crème fraiche £4.50
 
Haggis Cairn
Haggis, neep & tattie with a creamy pepper sauce £3.75
 
Chicken & Bacon salad
Cos lettuce leaves covered in Chicken & Bacon slices with a lime mayonnaise £3.75
 
Broccoli Terrine
With a cheese sauce £3.20
 
Thai style fish cake
Salmon, Prawns & Haddock mixed with mashed potato scented with lemongrass & Thai spices, coated with breadcrumbs £3.60
 
Cheese & Onion Tartlet
Homemade tartlet set on a dressed salad £3.25
 
Bar Meals
 
Battered Haddock
Served with chips, salad & peas £6.75
 
Beef Lasagne
With salad and Garlic bread £5.50
 
Steak & Ale Pie
Succulent pieces of steak braised in ale with a rich beef gravy £6.95
 
Gammon Steak
Served with chips, vegetables and a choice of fried egg or pineapple £6.95
 
Meatballs
In a tangy barbeque & tomato sauce with spaghetti £5.95
 
Breaded Scampi
Served with chips, salad & peas £6.75
 
Beef Olives
With a red wine and onion gravy £8.95
 
Ribeye Steak
Cooked to your preference with onion rings, mushrooms & tomato £12.95
 
Mixed Combo
A selection of mushrooms, onion rings, chicken goujons and meatballs served with a selection of dips £8.60
 
Vegetarian Dish of the day
Ask your server for details
Homemade Desserts
(available 12:00-2:30 pm and 5:00-9:00 pm)
 
  
Crème Brullee
Served with clotted cream & shortbread
 
Raspberry Parfait
Glazed with coulis & iced fruits
 
Baked Alaska
 
Lemon Mousse
Coated with mango coulis
 
Strawberry Cheesecake
With chantille cream & kiwi coulis
 
Lemon Meringue Pie
With vanilla cream & citrus salad
 
Sticky Toffee Pudding
Topped with toffee sauce & ice cream
 
Tiramisu
 
White Chocolate Soufflé
With a milk chocolate sauce & cape gooseberries
 
All sweets £3.50 each unless stated otherwise
 
Cheese board
Selection of the finest cheeses from across Scotland £6.75

 

 

 

 

A la Carte Menu
(available 5:00-9:00 pm)
 
Starters
Warm black pudding & bacon salad
Topped with a Quail egg £3.75
 
Three cheese tartlet
With a parsley dressing £3.75
 
Salmon & Prawn coronets
£5.10
 
Sautéed wild mushrooms
With Pine kernels & rocket £3.95
 
Pan-fried chicken
With bamboo shoots, water chestnuts & noodles £4.50
 
Fanned melon with fruit terrine
£3.25
 
Quenelles of chicken liver pate
Doused in Cumberland sauce & Melba toast £3.60
 
Baked goats cheese roulade
Accompanied by caramelised cherry tomatoes & a balsamic dressing £4.10
 
A la Carte Meals
 
Caramelized Duck breast
With orange zest & Ginger £9.15
 
Lamb rack with herb crust
Drizzled with a redcurrant glaze & mustard mash £10.95
 
Pan-fried Pork medallions
Set on apple and raisin chutney & rosti potato £8.95
 
Seared Fillet of Sea Bass
With lemon grass & capers £7.95
 
Fillet of local Venison
With crushed potatoes, coated with a red wine and game jus £11.40
 
Honey baked stuffed tomato and pepper
Filled with Moroccan cous cous £7.95
 
Tornados Rossini
Rump steak set on a pate crouton laced with a Madeira sauce £10.95
 
Please allow 20-25 minutes for all of the above dishes as they are cooked to order from fresh ingredients.

 

 

(c) The Old Cross Inn and Restaurant 2006-08

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