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You may phone or e-mail to
make a booking or to discuss your needs. Please note that booking is
recommended for Friday and Saturday night and please allow 48 hrs if
booking by e-mail. We also cater for small functions, private parties
or special occasions.
We endeavour to use local produce wherever
possible, and we are also developing a Healthyeating menu.
As members of Visit
Scotland we can now be found on the Eat Scotland website.
Click here for our entry.
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To give you an idea
of our menu this sample menu below was introduced in December 2009 - menus
are changed regularly.
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Note that we cannot guarantee that any dish is available and
we are constantly updating our menus.
- Serving times are
12:00 to 2:30 pm and 5:00 to
9:00 pm, Monday
to Saturday. On Sunday, meals are served from 12:00 to 8:30 pm.
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Starters
- Homemade Soup of the day
- Served with a warm roll and butter.
£2.90
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- Quenelles of Chicken Liver Pate
- With sweet red onion compote, salad and a
crusty roll £4.75
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- Arbroath Smoked Salmon and Prawn Salad
- Delicious smoked salmon straight from the
smokehouse in nearby Arbroath with king prawns on a bed or crisp
salad and cherry tomatoes. Served with a warm roll and butter.
£6.95
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- Warm Mozzarella and tomato stack
- Melted mozzarella and beef tomato layered
and drizzled with balsamic dressing and pesto and served with
black olives. £4.50
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- Stuffed Field Mushrooms
- Flat mushrooms filled with spinach and
garlic and topped with a choice of Stilton or smoked Applewood
cheese. £4.80
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- Haggis Cairn
- Dunkeld Haggis layered with creamy mashed
potato and neep. Finished with a whisky pepper sauce. £4.95
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- Stornoway Black Pudding Salad
- The award winning Stornoway black pudding
fried with potato and bacon and set on top of fresh salad.
£4.75
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Snacks
Available 12.00pm – 2.30pm Mon –
Sat
Freshly made Sandwiches £3.45
Freshly made Toasted Sandwiches £3.95
Fillings
- Cajun Chicken
- Tuna Mayo
- Ham
- Cheese
- Chicken Mayo
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- Extra Fillings
- Red Onion
- Tomato
- Pickle
- Lettuce
- Cucumber
Soup and a sandwich £4.50
Soup and a toasted sandwich £4.95
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- Old Cross Favourites
- Beer Battered Haddock
- Fillet of Arbroath Haddock, fried in
crispy batter, made with real ale for flavour. Served with
chips and garden peas. £8.60
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- Steak and Ale Pie
- Succulent pieces of prime, hand cut
Scottish beef in a rich ale gravy encased in puff pastry with
fresh market vegetables and a choice of chips or potatoes.
£8.95
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- Breaded whole tail Scampi
- Whole tail Scampi in crisp breadcrumbs
with salad, coleslaw and chips. Ask your server for some of
our homemade tartar sauce to finish it off nicely. £8.60
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- Macaroni Cheese
- Made with a mature white cheddar sauce,
our macaroni is extra tasty and comes with garlic bread, salad
and coleslaw. £7.50
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- Liver and Black Pudding
- Scottish Lambs liver, pan-fried with the
famous Stornoway black pudding, bacon and onions. Cooked in a
red wine sauce and served with creamy mashed potato and fresh
market vegetables. £8.50
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- Homemade Chicken or Vegetable Curry
- Courgettes, aubergines, peppers, onions
and tomatoes are slowly cooked with a mixture of spices to
make our curry sauce. Served with a crisp popadum, rice and
mango chutney. Vegetable: £7.95
Chicken: £8.95
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- Beef Lasagne
- Layers of pasta bolognaise and béchamel
sauce topped of with melted mature white cheddar makes this
classic dish. Accompanied by salad, coleslaw and garlic
bread. £7.95
Main Courses
Available from 5pm. In
addition, there are daily specials on the specials board.
Every Sunday from 12 -
SUNDAY ROAST - two courses for £9.95.
- 10 oz sirloin of Scottish beef
- Cooked to your preference and served
with fried onions, mushrooms, tomato, chips and onion rings.
£15.95
- Choose a sauce for an extra £1.50
- Creamy pepper; Diane; Creamy Mushroom
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- Mushroom Penne
- Penne pasta with a creamy mushroom,
garlic and white wine sauce. Served with garlic bread and
parmesan. £7.95
- With a fillet of Scottish Salmon or
breast of Chicken £9.95
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- Stuffed Fillet of Chicken
- Succulent Chicken breast wrapped in
bacon and filled with a choice of: Haggis, topped with pepper
sauce; or Stilton cheese, topped with a mushroom sauce.
£11.50
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- Lamb Parcel
- A blend of sausage meat, mint and
Apricot wrapped in Lamb. Served with creamy mashed potato and
fresh market vegetables. £11.95
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- Chicken, Bacon and Stilton Salad
- Fresh salad topped with crisp Bacon,
Stilton cheese and breast of Chicken £8.60
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- Please allow 20-25 minutes for all of
the above dishes as they are cooked to order from fresh
ingredients.
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- Desserts
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- Sticky Toffee Pudding
- Sponge pudding made with dates and coffee.
Served hot and smothered in toffee sauce. £4.25
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- Tart Tatin
- Classic French caramelized apple tart.
£4.25
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- Chocolate Fudge Cake
- Layers of chocolate sponge and chocolate
fondant. Enough to satisfy the chocoholic in most of us.
£4.25
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- Cheesecake
- A light cheesecake with a biscuit base. Ask
your server for today's special. £4.25
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- Fruit Crumble
- Ask your server for today's special. £4.25
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- All of the above are served with a choice of
vanilla ice-cream or pouring cream
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- Also available
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- Homemade frozen yoghurt
- Ask your server for today's flavours.£3.50
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- Cheeseboard
- Selection of fine cheeses served with crackers
and fruit. £5.95
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- Selection of ice creams
- Choose from vanilla, chocolate and caramel or
why not have all three? £3.25
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- Children's Menu
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- Children's Soup of the day
- Served with bread and butter. £1.20
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- Main Meals
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- Breaded Chicken Goujons
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- Macaroni Cheese
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- Mushroom Pasta
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- Breaded Scampi
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- Battered Haddock
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- Cheeses and Tomato Pizza
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- Pork Sausage
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- Roast Dinner (only available on Sunday)
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- All served with a choice of new or mashed
potatoes, chips or garlic bread and peas, mixed vegetables,
beans or salad.
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- All main meals include a Fruitshoot H2O
and ice-cream to finish £5.00
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