Soup of the day

Served with crusty roll & butter £2.55

 

Garlic Butter Stuffed Mushrooms

Deep fried and served with sour cream & chive dip £3.40

 

Smoked Salmon & Crème Fraiche

Local smoked salmon slices set on lettuce leaves with quenelle of crème fraiche £4.50

 

Haggis Cairn

Haggis, neep & tattie with a creamy pepper sauce £3.75

 

Chicken & Bacon salad

Cos lettuce leaves covered in Chicken & Bacon slices with a lime mayonnaise £3.75

 

Broccoli Terrine

With a cheese sauce £3.20

 

Thai style fish cake

Salmon, Prawns & Haddock mixed with mashed potato scented with lemongrass & Thai spices, coated with breadcrumbs £3.60

 

Cheese & Onion Tartlet

Homemade tartlet set on a dressed salad £3.25

 

Bar Meals

 

Battered Haddock

Served with chips, salad & peas £6.75

 

Beef Lasagne

With salad and Garlic bread £5.50

 

Steak & Ale Pie

Succulent pieces of steak braised in ale with a rich beef gravy £6.95

 

Gammon Steak

Served with chips, vegetables and a choice of fried egg or pineapple £6.95

 

Meatballs

In a tangy barbeque & tomato sauce with spaghetti £5.95

 

Breaded Scampi

Served with chips, salad & peas £6.75

 

Beef Olives

With a red wine and onion gravy £8.95

 

Ribeye Steak

Cooked to your preference with onion rings, mushrooms & tomato £12.95

 

Mixed Combo

A selection of mushrooms, onion rings, chicken goujons and meatballs served with a selection of dips £8.60

 

Vegetarian Dish of the day

Ask your server for details

Crème Brullee

Served with clotted cream & shortbread

 

Raspberry Parfait

Glazed with coulis & iced fruits

 

Baked Alaska

 

Lemon Mousse

Coated with mango coulis

 

Strawberry Cheesecake

With chantille cream & kiwi coulis

 

Lemon Meringue Pie

With vanilla cream & citrus salad

 

Sticky Toffee Pudding

Topped with toffee sauce & ice cream

 

Tiramisu

 

White Chocolate Soufflé

With a milk chocolate sauce & cape gooseberries

 

All sweets £3.50 each unless stated otherwise

 

Cheese board

Selection of the finest cheeses from across Scotland £6.75

 

 

 

Warm black pudding & bacon salad

Topped with a Quail egg £3.75

 

Three cheese tartlet

With a parsley dressing £3.75

 

Salmon & Prawn coronets

£5.10

 

Sautéed wild mushrooms

With Pine kernels & rocket £3.95

 

Pan-fried chicken

With bamboo shoots, water chestnuts & noodles £4.50

 

Fanned melon with fruit terrine

£3.25

 

Quenelles of chicken liver pate

Doused in Cumberland sauce & Melba toast £3.60

 

Baked goats cheese roulade

Accompanied by caramelised cherry tomatoes & a balsamic dressing £4.10

 

A la Carte Meals

 

Caramelized Duck breast

With orange zest & Ginger £9.15

 

Lamb rack with herb crust

Drizzled with a redcurrant glaze & mustard mash £10.95

 

Pan-fried Pork medallions

Set on apple and raisin chutney & rosti potato £8.95

 

Seared Fillet of Sea Bass

With lemon grass & capers £7.95

 

Fillet of local Venison

With crushed potatoes, coated with a red wine and game jus £11.40

 

Honey baked stuffed tomato and pepper

Filled with Moroccan cous cous £7.95

 

Tornados Rossini

Rump steak set on a pate crouton laced with a Madeira sauce £10.95